Resource Library
5.2 Inventory - Receiving - Cost Control
Keeping your expenses at a pre-determined level is probably one of the most difficult tasks to achieve.
Planning what you need, how much you need, how often you need it and the like are skills that can be acquired with a little understanding of all the processes involved.
Inventory
| Inventory - General Policy | |
| Bin Card | |
| F&B Inventory Par Stock | |
| Beverage Inventory | |
| Market Survey | |
| Month-end Outlet Inventory | |
| Emergency Store Requisition | |
| Slow Moving Item Definition | |
| Spoilage - Breakage | |
Receiving
| Receiving Policy | |
| FF&E Receiving | |
| Storeroom Requisition | |
| Deposit on F&B Containers | |
F&B Cost Control
| Planning | |
| Revenue | |
| Inventory | |
| Production | |
| Service | |
| Mini Bar | |
| Reporting | |