InnArchive | 4 - Development

Induction Programs

So you've recruited a new colleague and now comes the hard part; getting him/her to learn the ropes!

No matter how highly skilled and knowledgeable your new colleague is, they don't know you or your organisation yet. Take the first few days and weeks to help them become familiar with all that you do and stand for, show them what's what and what's where.

1 Departmental Training

21.04.001	Departmental Trainer Overview
21.04.002	Attendance Form
21.04.003	Clip Art
21.04.004	Monthly Training Calendar
21.04.005	Half Yearly Calendar
21.04.006	Monthly Training Report
21.04.007	Self Evaluation Form
21.04.008	Session Plan Template
21.04.009	Training Evaluation Form
21.04.010	Training Hours Calculation
21.04.011	Training Record

2 Departmental Training Plans

21.04.010	Accounting
21.04.011	Engineering
21.04.012	Front Office
21.04.013	Housekeeping
21.04.014	Kitchen
21.04.015	Security
21.04.016	Service
21.04.017	Stewarding

3 Training Restaurant Service Employees

21.04.040	Part I - Index
21.04.041	Part II - The Professional Base
21.04.042	Part III - Attitude and Manners
21.04.043	Part IV - The 50 Basics
21.04.044	Part V - Organisation Chart
21.04.045	Part VI - 7 ways to get a raise
21.04.046	Part VII - Operating Equipment
21.04.047	Part VIII - Sequence of Service
21.04.048	Part IX - Proper Table Setup
21.04.049	Part X - Bussing Procedures
21.04.050	Part XI - Styles of Service
21.04.051	Part XII - everage and Wine Knowledge
21.04.052	Part XIII - Basic Food Knowledge
21.04.053	Part XIV - F&B Dialogues

4 Extras

21.04.060	What is Service - A Training Program
21.04.061	Guest Contact & Salesmanship Handbook
21.04.062	Guest Service Critical Factors
21.04.063	Upselling Training Program
21.04.064	F&B Supervisors Development Program

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Induction Programs

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