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3.16  Stewarding

While certainly not the most glamorous role in a hotel, the steward performs a vital service in keeping kitchens clean and well stocked, restaurants supplied with the necessary tools to operate and garbage rooms tidy and pest free.
Many a Chief Steward went on to become a General Manager, and although this is rarely the case nowadays, the knowledge and skills gained in managing this department are not to be snubbed at.
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